Try these simply scrumptious ideas to bring your grilled favorites to the next level of delicious. Once you try The Gold Standard, you’ll never go back to the old standard!
Chavrie Goat Cheese Burger
- Grill a hamburger to your liking and spread on Chavrie instead of American cheese for an instant flavor upgrade! For even more pizzazz, try spreading on our Chavrie Basil & Roasted Garlic flavor.
Chavrie Grilled Vegetable Stack
- Pick up some fresh and flavorful vegetables like eggplant, zucchini and summer squash. Slice lengthwise and brush with extra virgin olive oil. Grill slices until tender then remove and let cool slightly. Create a vegetable stack by adding a layer of Chavrie in between vegetable slices. For example, Eggplant slice, layer of Chavrie, zucchini slice, layer of Chavrie, summer squash slice, layer of Chavrie. Garnish top with fresh basil and serve as an attractive appetizer or a light summer supper!
- Simple substitutions: Portobello mushrooms and tomatoes work great in the stack too!
Chavrie Grilled Toast with Kalamata Olives
- Slice a loaf of French baguette or ciabatta bread lengthwise. Brush generously with extra virgin olive oil and sprinkle with a touch of sea salt. Grill the bread, seasoned side down on medium heat for just a few minutes. Remove bread from grill and let cool. Rub bread with a clove of fresh garlic. Slice bread and serve on a platter with a pyramid of Chavrie for spreading and a bowl of Kalamata olives for topping. Enjoy this mouth-watering appetizer with a glass of your favorite wine!
Simple substitutions: Not an olive lover? Substitute the olives for roasted red peppers, marinated eggplant or chopped tomatoes!
Chavrie Seasoned Steak Spread
- Looking for something more from your steak? Look to The Gold Standard! Our Chavrie Quick Dip doubles as an irresistible steak spread.
Grilled Chicken Sandwich with Chavrie and Sundried Tomato
- Grill Chicken Breast and gently toast two slices of French bread on the grill. Remove bread and allow to cool slightly. Spread Chavrie generously on both slices of bread. Slice chicken as needed and place on bread, topping with sundried tomatoes. Cut in half and enjoy a grilled chicken sandwich that tastes like it just came off the grill of a French bistro!
Simple Substitutions: For even more bold flavor, try this with our Chavrie Basil & Roasted Garlic variety.
Baby Greens with Creamy Chavrie Vinaigrette